Dairy Product Analyzer HM-RF1 Cow's Milk Goat's Milk UHT Milk Camel Milk
Introduction:The rapid milk product analyzer is a specialized instrument designed for multi-index physical and chemical
Introduction:
The rapid milk product analyzer is a specialized instrument designed for multi-index physical and chemical analysis and detection of liquid dairy products. It features multiple functions and parameter measurement options to assess the quality and nutritional value of dairy products.
This instrument is mainly used for the determination of fat, protein, lactose, non-fat solids, density, water dilution rate, freezing point, ash content, and temperature in dairy products. It is suitable for the analysis of cow's milk, goat's milk, UHT milk, camel milk, etc., and is an ideal instrument for modern dairy farms, fresh milk collection stations, and small and medium-sized dairy enterprises to monitor the quality of dairy products.
The third-generation ultrasonic sensor is applied, which automatically corrects the influence of acidity and temperature, making it suitable for the detection of most liquid milk. With its compact and portable design, excellent cost performance, and comprehensive after-sales service plan, your choice will no longer be hesitant!
Main features:
Android intelligent system for more convenient and efficient operation.
7-inch touch screen for better interactive operation experience.
Exquisite appearance design and simplified internal piping.
Low sample requirement, good detection repeatability and low power consumption.
High-quality peristaltic pump to prevent milk residue.
Built-in automatic cleaning function, requiring only simple cleaning and maintenance without the need for chemical reagents.
Built-in thermal printer for flexible editing and printing of test reports.
Equipped with Wi-Fi for network connection, allowing wireless data upload to the platform or PC.
Configured with a data management platform for long-term storage of uploaded data and long-term and short-term data analysis and management.
Technical Parameters:
Fat: Detection range 0.01% - 45%, Accuracy ±0.06%
Protein: Detection range 2% - 15%, Accuracy ±0.15%
Lactose: Detection range 0.01% - 20%, Accuracy ±0.2%
Non-fat solids: Detection range 3% - 15%, Accuracy ±0.15%
Density: Detection range 1000 - 1160 kg/m³, Accuracy ±0.3 kg/m³
Water content: Detection range 0% - 70%, Accuracy ±3%
Freezing point: Detection range -0.400°C - -0.700°C, Accuracy ±0.005°C
Ash: Detection range 0.4% - 4%, Accuracy ±0.05%
Milk temperature: Detection range 5°C - 40°C, Accuracy ±1°C
Instrument size: 220*205*218mm
Instrument packaging size: 355*290*300mm
Packaging weight: 3.8kg
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