TPGA-3000 Near Infrared Grain Analyzer

TPGA-3000 Near Infrared Grain Analyzer

Introduction

TPGA-3000 Near-Infrared Analyzer is applicable to the fast, non-destructive, and multi-index quantitative testing and analysis of the acquisition, storage, and processing of wheat (flour), soybean, corn, rice, and other grains. To provide a rapid testing method for grain quality identification. The instrument can be used in laboratories, workshops, fields, and other different places.

Functional Specifications:

1. Efficient and Fast: Simultaneously measures multiple sample parameters in just 1-3 minutes, significantly shortening testing cycles.

2. Scientifically Accurate: The instrument utilizes patented sample injection technology, fully automatically collecting 25 subsamples for analysis. Combined with advanced optimization algorithms, this improves the accuracy and stability of the instrument's test results.

3. Flexible and Versatile: The instrument can select the appropriate sample cell pathlength module based on sample particle size to enable testing of different samples.

4. Non-destructive: Samples can be injected whole without grinding.

5. Intelligent Analysis: Equipped with dedicated analysis software, it offers self-testing, model calibration, wavelength calibration, testing, and automatic report generation.

6. Intelligent Monitoring: Equipped with intelligent monitoring software, it provides battery level indication, temperature and humidity monitoring, and other functions.

7. Easy to Operate: Featuring an 8-inch capacitive touch screen and intelligent operating system, the instrument is easy to master with minimal training.

8. Compatible Power Supply: Meets diverse application requirements and supports all-weather outdoor operation.

9. Internet Support: USB Type-A, USB Type-B, and RJ45 network interfaces provide internet access, facilitating routine instrument maintenance, model upgrades, and database updates.

Measurement indicators:

· WHEAT: Moisture, Protein, Wet gluten

· GRAIN: Moisture, Starch, Protein

· RICE: Moisture, Protein, Starch

· SOYBEAN: Moisture, Protein, Fat

· CORN: Moisture, Starch, Protein

· FLOUR: Moisture, Protein, Ash

Technical Parameter